Friday, November 30, 2007

Covert Homesteading Tactics, and. . .

what's going on at Tabletop Homestead.

Just something I've been thinking about.  We go into homesteading with romantic ideas that sometimes just don't work out.  It doesn't mean that our desire to live simply and self-sufficiently on the land is flawed, just that our methods may be prejudiced.  For example, beautiful loaves of freshly baked bread come to mind; however, in our house they often get moldy after being only half-eaten.  But, Middle Eastern flatbreads and tortillas go like hotcakes.  The point being, adapt homesteading to your family as much as your family to homesteading, tweaking it along the way and sneaking things in that they may find that they actually love.  Don't worry about what the books and the folks on the internet forums say, do what's good for your family and what works in your locale.

We've all had one kind of respiratory crud or another for the last 3 or 4 weeks.  It started with granddaughter Lianna and a late night trip to the ER with extremely sudden onset of croup.  Next, her mother developed early pneumonia and  Doodad (my dh) came home bearing glad tidings and snot from Ft. Bliss, which I quickly caught.  Then, Oran (baby brother) knocked Lianna in the head with a flashlight necessitating one stitch, which I provided here at home, and to top it all off Lianna came down with an especially nasty case of poison ivy on her face.  Let me elaborate - her face, her eyes, up her nose, in and behind her ears, her lips plus garnishments over her arms, hands and trunk. (Her mother cringes when I pray regularly for more little arrows to fill our family quiver.)  So, hopefully all you readers will understand why I've been a little behind on posting.

My most recent endeavors have been in drying produce and, once again, cheesemaking.  This week we weaned young goats, banded the boys, and gave tetanus shots (about the only goat immunization I worry about.)

I just can't seem to get it out of the back of my mind "what if I can't get canning lids???"  Therefore, I've been trying to hone my dehydrating skills with my Excalibur dehydrator while planning ahead to using the solid glass scrap storm door I have out back to build a solar dehydrator. http://www.thefarm.org/charities/i4at/surv/soldehyd.htm

http://www.echotech.org/technical/technotes/Solar%20Dehydrator.pdf

http://www.motherearthnews.com/DIY/2006-08-01/Build-a-Solar-Food-Dehydrator.aspx

Lack of a carved-in-stone plan has never been a deterrent to us, and we'll make do, learning along the way, with what God has provided. 

 Currently on my kitchen work table I have jars of dried tomatoes, peppers, onions, mushrooms,  buffalo, hominy and winter squash.  My latest cheese experiments have centered around Middle Eastern cheeses - how to make cheese in a warm climate.  I've been experimenting with Domiati type cheese - Egyptian cheeses which are unique in that salt is added before coagulating with rennet or acid.  These cheeses are aged in whey - some in a fresh state and some after cooking in the whey yielding a mozzarella type cheese.  Though I can provide no documentation, it's my belief that the early addition of salt serves to inhibit the proliferation of undesirable bacteria in the cheese, something that is especially concerning in a warm climate.

I want to elaborate on all this in a later post, Lord willing.

Today I worked on the electric fence gate, getting an electroshock treatment in the process which hopefully was beneficial. LOL.

Last weekend we put new plastic on the greenhouse, and I've been perusing my store of seeds and the latest seed catalogs in preparation for planting.

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It's not that nothing's been going on here and in my little mind, but that too much happens and I don't know where to start.  This weekend we will have guests for a hog butchering.  Lord willing I will have wonderful pictures to post.  Also, we hope (check out the Biblical definitions - confidence unwavering, trust, security, assurance) to have venison for provision provided during Dave's next leave in December.

Tidbits:

A nicely written post on Christian agrarianism by Herrick Kimball.

I'm not saying that I will and I'm not saying that I won't, but Michael Bunker provides something to think about in his latest post.

A friend of our family is faced with a recurrence of cancer and needs prayer.  Pray for Dennis and Dory.  I can provide details in private email. 

Till next time, Blessings.

Judy

Monday, November 26, 2007

How Bad Do You Want It

The thought occurred to me this evening, as I was doing evening chores: a woman completely alone on the homestead:  Would I still want to do this if it were only me here?

David is in the city working to provide the monetary means we need to be debt free, as we believe God has ordained (him to provide, us to be debt free.)  My daughter, her husband and the grandchildren are in Texas tending to a family emergency.  I have a rare opportunity to reflect completely alone this evening.

Would I pursue this life alone?  Without a doubt, yes.  Could I have done alone what David and I have done together?  Absolutely not.  Would I hunger for Christian community and fellowship?  Certainly.  But in the end, if it all boiled down to just me, staying here instead of "moving to town and getting on cable" as we joke, would I stay? 
Without a doubt. 

No matter where you are on the journey, how do you feel about this life?  Would you do it alone?  It matters.

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Till next time, Blessings.

Judy